Blueberry Muffins




*Gluten and soy-free. This meal does contain dairy (grass-fed butter), coconut, and eggs.

An STCU Original Favorite! To make our scratch-made blueberry muffins we start with fresh organic tart and sweet blueberries are tossed into a fluffy batter made of coconut and tapioca flours. Baked perfectly to create a guiltless morning treat! Topped with even more fresh, organic tart and sweet blueberries after baking.


Calories Protein Carbs Fat
281 4g 59g 4g